Goodbye sizzling summer. Sniff sniff. Hello awesome autumn.
I guess it’s officially fall. But that doesn’t mean that we have to hunker down and start hibernating. To the contrary, it’s time to get out there and enjoy life. So let’s soak up all the fun we can before (what’s been predicted to be a) brutal winter.
Like beer, food and good times? Head over to Baron’s Cove in Sag Harbor, which is hosting an Oktoberfest celebration on Saturday, October 22, from noon to 5 p.m. Expect German-style treats such as pretzels, sauerkraut, bratwurst and Steckerlfisch, and lotsa tap offerings too. Plus live music with Tom and Lisa starting at 2 p.m.
Later on Saturday, check out Halsey House in Southampton by candlelight from 4 to 5 p.m. Tours run approximately every 15 to 20 minutes. Enjoy cider and cookies before or after your tour.
And on Sunday, October 23, head up to the North Fork for a very special Sunday Supper at Sep’s Farm in East Marion from 1 to 3 p.m. The farm-to-table culinary event, which will be held in a restored barn on the farm (COOL!), will serve as a fundraiser for the Cormaria Retreat House in Sag Harbor. The shindig is being put on by chef and TV personality George Hirsch and our ol’ pal Alex Goetzfried—chef, food writer and photographer extraordinaire. Tickets are $20 in advance and $25 at the door and that includes everything but the wine and beer. Yeehaw! Get your tickets here. Or get the 411 by emailing SundaySupperUSA@gmail.com.