Still haven’t hopped to it for your Easter egg hunt and brunch plans? Hopefully Hamptons Party Girl can help. Here’s my list of what’s doing, holday-style, this weekend.
A couple of tips: I’d strongly suggest making reservations at all the hotspots below. Also, I’m assuming that all are invited for food but only the kiddies are expected to go roaming around in search of ovoid objects. Soooooo, no matter how tempting it might be after that second or third mimosa or bloody Mary, adults should probably sit tight. : )
The Southampton Inn is hosting an East Breakfast and Easter Egg Hunt on Sunday, March 27. Breakfast will be served starting at 8 a.m. and the hunt begins on the south lawn at 11 a.m.
Baron’s Cove in Sag Harbor is serving Easter brunch from 11 a.m. to 4 p.m. on Sunday and an Easter egg hunt is being held as well, from 10 a.m. to 1 p.m. Reservations are required for both. Here’s the menu: http://www.baronscove.com/wp-content/uploads/2015/11/barons_brunch_nov.pdf
The Topping Rose House in Bridgehampton will serve up an a la carte brunch from 11:30 a.m. to 3 p.m., with Easter Bunny visits and kid and activities planned too. Reservations are suggested.
Hey bunnies, the c/o The Living Room at the Maidstone in East Hampton is offering up an all-day Easter brunch so hop on over for service in style.
Almond in Bridgehampton isn’t doing brunch but Jason and the gang are serving up a special $29 three-course prix fixe Easter dinner from 5:30 to 7 p.m.
And last but not least, Dockers Waterside in East Quogue is opening up for one day only, until official season launch in May, by serving up a traditional Easter Brunch on Sunday. Seatings are 11 a.m., 1 p.m. and 3 p.m.