Pix from Project Most’s Empty Bowls on Sunday

Congrats to Project Most, whose Empty Bowls fundraiser this past Sunday, March 13, was such a success that some actually ran out of soup!


The annual fundraiser, always a good time, raised lots of money for the Springs Seedlings and Project MOST After School projects. Held at the American Legion Hall in Amagansett, it included delicious fare from food purveyors such as: Almond, Amagansett Fire Department, Art or Eating , Bell & Anchor, Bostwick’s, Bridgehampton School, Di Canela, Debbie Geppert Events, Dreesen’s Catering,Fresh Hamptons, Hampton Marketplace, Harbor Grill, Hayground School, Indian Well’s Tavern, Mary’s Marvelous, Mill House Inn, Nick & Toni’s Old Stone Market, One Stop Market, Pepperoni’s Pizza, Pete Ambrose Events, Sea Bean, Seafood Shop,Silver Spoon Specialties, Simply Sublime, Smokin’ Wolf, Springs General Store, Springs Pizza and Stuart’s Seafood.

UPDATES: An estimated 400 attended the endless soup event this year. And the array of soups was dazzling. Project Most says a hearty thanks to: 

Joe Realmuto, Mark Smith, Bryan Futerman and the crew at Nick & Toni’s and for Pasta Fagioli Soup

Art Of Eating for your Tunisian Tomato Chick Pea Soup

 Debbie Geppert Events @ Dreesen’s Catering for your Vegetarian Minestrone

Harbor Grill Damien O’Donnell for Broccoli & Cheddar

 Amagansett Fire Dept. and Kieran Brew for your Potato Leek Soup

 Springs General Store and Kristy Hood for your Mexican Tortilla Soup

 Terry O’Riordan for your Vegetarian Gumbo

 Old Stone Market and Vicky Sdrougias for your Greek Lentil Soup

 One Stop and Bill Hall & Lauren Harrington for your Chicken Noodle Soup

 Seafood Shop & Paul LaBue for your Shrimp Chowder

 Springs Pizza & Spiro Dimopoulas      for your Garlic Knots

 Stuart’s Seafood & Charlotte Sasso for your Clam Chowder

 Indian Wells & Chris Egert for your Chicken Chorizo & Roasted Corn Soup

 Silver Spoon Specialties and David & Jeanine Burge for your Cream of Zucchini Soup

 Pete Ambrose Events for your Carnita White Bean & Tomatilla Chili

 Highway Bar & Grill for your Curry Root Vegetable Soup

 Bell & Anchor for your Thai Fish Soup

 Arthur Wolf and Smokin’ Wolf for your amazing Country Chicken Cheddar

 Pepperoni’s for Garlic Sticks AND Shrimp Bisque

The Mill House Inn, Carolyn Stec and Jay Shilan for two soups; Potato Bacon Chowder and Smoked Iacono Chicken & Wild Rice

Pat and Mary of Mary’s Marvelous for their Vegetarian Mulligatawney Soup


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