Ready to belly up to the bowl, soup lovers? I sure hope so because Project Most‘s annual Empty Bowls fundraiser is happening on Sunday, March 13, from noon to 3 p.m. at the American Legion Hall in Amagansett.
This delicious event brings some of the best chefs on the East End together to dip their ladles and raise some money for the Springs Seedlings and Project MOST After School projects. Plus it’s yummy. Participating this year: Almond, Amagansett Fire Department, Art or Eating , Bell & Anchor, Bostwick’s, Bridgehampton School, Di Canela, Debbie Geppert Events, Dreesen’s Catering,Fresh Hamptons, Hampton Marketplace, Harbor Grill, Hayground School, Indian Well’s Tavern, Mary’s Marvelous, Mill House Inn, Nick & Toni’s Old Stone Market, One Stop Market, Pepperoni’s Pizza, Pete Ambrose Events, Sea Bean, Seafood Shop,Silver Spoon Specialties, Simply Sublime, Smokin’ Wolf, Springs General Store, Springs Pizza and Stuart’s Seafood. Michael Pour will perform.
Until Sunday, enjoy these photos that I took at last year’s event.