Oh, it was so delicious!
The restaurant is offering special prix fixe menus on Tuesdays before the JDTLab events. At $27 for two courses, it’s a good deal for great gourmet. And by the way, if you haven’t gone to one of these free readings at Guild Hall you are really missing out! The next one is on Tuesday, February 2.
To start, I had the Autumn Greens Salad with Local Mutsu Apple (minus the) Bacon, Candied Pecans & Apple Cider-Cumin Vinaigrette. So yummy. Almost buttery in its savoriness. I finished with a really fantastic veggie pasta dish, special from Executive Chef Michael Rozzi, but the Roasted Icelandic Codfish Autumn Vegetable Curry, Piopino Mushrooms & Pumpkin Seed Pistou also looked super great.
A few other specials, running through April, include $17.70 Tavern Thursdays (I heart the tavern, it always makes me feel like I’m dining in “The Cask of Amontillado” in an awesome way!) and $35 Three-Course Weekday Prix Fixe menus. You won’t be disappointed.