The holidays are a time for celebrating, being with friends and family, and, of course, INDULGING.
Need some gourmet guidance? Here are a couple of delectable suggestions about bites and bevvies for those of you who might need a soupçon of virtual victual help this season.
Still looking for that perfect place to celebrate? Head over to Baron’s Cove in Sag Harbor for some scrumptious fare from chef Matty Boudreau. This place serves great food and is positively GORGEOUS! The restaurant is open year-round. At Christmas, there will be a traditional family-style dinner with shared dishes on Friday, December 25, between noon and 8 p.m. On New Year’s Eve, there will be two special seatings–from 5 to 6 p.m. and from 7:30 to 8:30 p.m.–in which to dine on a decadent five-course menu.
Need under-the-tree items and stocking stuffers? Check out the gourmet candy treats at Hampton Chocolate Factory. Their decadent desserts are sure to satisfy those in the mood for some South Fork sweetness.
Or add some real flavor with one of Hamptons Salt Company‘s creations. The all-natural sea salt comes in 33 different varieties, including decadent Black Truffle, luxurious Fleur de Sel, tangy Lime and the super spicy Ghost Pepper. Who wouldn’t be ready to spice it up with these great gifts!